KACEM, M.; ZADI-KARAM, H.; KARAM, N.-E. Identification of lactic acid bacteria isolated from milk and fermented olive oil in western Algeria. Revue Marocaine des Sciences Agronomiques et Vétérinaires, [S. l.], v. 23, n. 2, p. 135–141, 2012. Disponível em: https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/132. Acesso em: 6 nov. 2024.