Kacem M, Zadi-Karam H, Karam N-E. Identification of lactic acid bacteria isolated from milk and fermented olive oil in western Algeria. Mor. J. Agr. Vet. Sci. [Internet]. 24 janv. 2012 [cité 3 avr. 2025];23(2):135-41. Disponible à: https://agrimaroc.org/index.php/Actes_IAVH2/article/view/132